Our Ocean Table(2026)
On a journey inspired by iconic Korean seafood dishes, filmmaker Sonya Lee and journalist Hannah Sung uncover the deep links between cultural identity and ocean conservation.
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Torrents(3)
Leaving Familiar Shores
Sonya and Hannah trace Korea’s soft tofu stew from a spot prawn boat to a Vancouver Island kitchen, revealing how food connects culture, identity, and ocean conservation.
Defying Expectations
A bowl of birthday seaweed soup uncovers links between Korean traditions, motherhood and memory to sustainable farming across cultures and coastlines.
Charting a New Way Home
From fried chicken to oysters, Sonya and Hannah explore how fusion, memory, and the ocean shape Korean identity along BC’s coast.
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